Hardback book with 128 pages of budget-friendly recipes and hacks.
Great for students, this handy hardback book is packed with tips to save cash in the kitchen. Across 128 pages, discover tasty recipes made with inexpensive ingredients - including veggie flatbreads, noodles, leek and potato soup and more. Learn how to avoid waste, prep meals in advance, bring leftovers back to life and even pickle your own veg. Enjoy delicious and nutritious food without breaking the bank - fantastic!